Lemon Shrimp And Rice

1. 1

   cook rice with water until done and fluffs up nice on fork; add lemon peel, chopped herb (cilantro or parsley) salt and pepper.

2. 2

   in another pan throw garlic, butter, sliced lemon, oregano, salt, pepper, red chili flakes.

3. 3

   When butter is melted add shrimp and cook until pink.

4. 4

   Serve rice and spoon shrimp and butter mix on top.

5. 5

   Serve with a simple spinach salad and fresh french bread and voila!

* Per serving · 4 servings · Values may vary.

No additional tips available.