Crab Dip

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   In a fairly

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   large

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   pot,

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   place

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   gelatin

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   and hot water (over medium heat) and

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   add

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   soup.

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   Do not overcook, just heat until mixture reaches

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    boiling,

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    but do not boil.

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    Remove from heat

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    and add salt, pepper and Worcestershire sauce to taste, then

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    add mayonnaise.

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    Next,

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    use

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    hand

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    mixer

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    and add cream cheese.

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    Last, add green onions, celery and crab meat.

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    After mixing thoroughly, place in molding container or casserole and refrigerate for at least 6 hours.

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    Very, very good!!!!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.