How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. cooked crabmeat (2 1/2 to 3 c.), 1 1/2 c. soft white bread crumbs (without crusts), 2 Tbsp. butter or margarine, melted, 1 tsp. dry mustard, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked crabmeat (2 1/2 to 3 c.); 1 1/2 c. soft white bread crumbs (without crusts); 2 Tbsp. butter or margarine, melted; 1 tsp. dry mustard; 1/2 tsp. salt; 1/8 tsp. pepper; 2 egg yolks, beaten; vegetable oil

Maryland Crab Cakes – a delicious recipe with cooked crabmeat, bread crumbs, butter, dry mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cooked crabmeat (2 1/2 to 3 c.)
1 1/2 c. soft white bread crumbs (without crusts)
2 Tbsp. butter or margarine, melted
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
2 egg yolks, beaten
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

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Maryland Crab Cakes

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