How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 can white crab meat, 2 slices toast, cubed, 1 onion, finely chopped and sauteed, 1 tsp. mustard, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can white crab meat; 2 slices toast, cubed; 1 onion, finely chopped and sauteed; 1 tsp. mustard; 1 tsp. Worcestershire sauce; dash of hot Pete; dash of oregano; 1 egg, beaten; small amount milk

Crab Cakes – a delicious recipe with white crab meat, onion, mustard, Worcestershire sauce, oregano, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can white crab meat
2 slices toast, cubed
1 onion, finely chopped and sauteed
1 tsp. mustard
1 tsp. Worcestershire sauce
dash of hot Pete
dash of oregano
1 egg, beaten
small amount milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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