How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sherbet?

You need 7 ingredients. The key ingredients include: 1 (3 oz.) box lemon Jell-O, 1/2 c. sugar, 1 1/2 c. boiling water, 1 c. buttermilk, and more.

Is Lemon Sherbet suitable as baking & desserts?

Yes, Lemon Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sherbet Recipe

Name: Lemon Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) box lemon Jell-O; 1/2 c. sugar; 1 1/2 c. boiling water; 1 c. buttermilk; 3 Tbsp. lemon juice; 1 tsp. lemon peel; 1 egg white, stiffly beaten

Lemon Sherbet – a delicious recipe with O, sugar, boiling water, buttermilk, lemon juice, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) box lemon Jell-O
1/2 c. sugar
1 1/2 c. boiling water
1 c. buttermilk
3 Tbsp. lemon juice
1 tsp. lemon peel
1 egg white, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1389 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Sherbet

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