Pina Colada Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease and flour a 9x13-inch pan.

3. 3

   Prepare cake as directed on package, but use 2 eggs instead of the number the recipe calls for.

4. 4

   Bake as directed.

5. 5

   While cake is baking, combine cream of coconut and sweetened condensed milk.

6. 6

   When the cake is done, remove from oven and, while it is still hot, punch holes in the top (the handle of a wooden spoon works well). Pour the cream of coconut/condensed milk mixture over top and into all the holes.

7. 7

   Let cake cool thoroughly (can be refrigerated to cool). When ready to serve, cover cake with whipped topping and sprinkle coconut flakes on top.

8. 8

   Serve thoroughly cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.