Honey Chocolate Chip Oatmeal Cookies Recipe

Name: Honey Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole wheat pastry flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 cup butter, softenend; 1 1/4 cups honey; 2 -3 eggs, beaten; 1 teaspoon vanilla; 1 ounce unsweetened chocolate, melted; 1 1/2 cups rolled oats; 1 cup chopped walnuts (or half of each, optional) (optional) or 1 cup shredded coconut (or half of each) (optional); 1 cup chocolate chips (or to taste!)

Servings: persons

2 1/2 cups whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup butter, softenend
1 1/4 cups honey
2 -3 eggs, beaten
1 teaspoon vanilla
1 ounce unsweetened chocolate, melted
1 1/2 cups rolled oats
1 cup chopped walnuts (or half of each, optional) (optional) or 1 cup shredded coconut (or half of each) (optional)
1 cup chocolate chips (or to taste!)

1
Cream together butter and honey.
2
Add beaten eggs, vanilla, and melted chocolate. Mix well.
3
In a separate container, mix together all dry ingredients except the oatmeal, coconut, and nuts. (You may wish to sift the flour.).
4
Add the dry ingredients to the wet ingredients and mix well.
5
Add the coconut, nuts, and chocolate chips.
6
The mixture will probably be a bit more gooey than your standard cookie recipe -- don't worry.
7
Place dough in the fridge while you preheat the oven to 350 degrees.
8
Drop by spoonfuls onto a greased cookie sheet.
9
Bake for about 14 minutes.
10
Let cool and enjoy!

1581

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups whole wheat pastry flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Honey Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Chocolate Chip Oatmeal Cookies

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