How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Kale Recipe?

You need 8 ingredients. The key ingredients include: 3 lb Kale, 4 Tbsp. Butter or possibly fat, 1 x Garlic clove chopped, 3 Tbsp. Water, and more.

Is Braised Kale Recipe suitable as vegetarian?

Yes, Braised Kale Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Kale Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Kale Recipe Recipe

Name: Braised Kale Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Kale; 4 Tbsp. Butter or possibly fat; 1 x Garlic clove chopped; 3 Tbsp. Water; 1 tsp Salt; 1/8 tsp Pepper; 1 tsp Potato flour; 2 tsp Lemon juice

Braised Kale Recipe – a delicious recipe with Butter, Garlic, Water, Salt, Pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 lb Kale
4 Tbsp. Butter or possibly fat
1 x Garlic clove chopped
3 Tbsp. Water
1 tsp Salt
1/8 tsp Pepper
1 tsp Potato flour
2 tsp Lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Vegetarian

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Braised Kale Recipe

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