How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Eggplant with Roasted Red Peppers?

You need 5 ingredients. The key ingredients include: 5 tablespoons extra-virgin olive oil, 1 medium eggplant (1 pound), cut into 1/2-inch dice, Roasted red peppers, cut into 1/2-inch dice, Thinly sliced basil leaves, and more.

Is Sauteed Eggplant with Roasted Red Peppers suitable as vegetarian?

Yes, Sauteed Eggplant with Roasted Red Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Eggplant with Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Eggplant with Roasted Red Peppers Recipe

Name: Sauteed Eggplant with Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra-virgin olive oil; 1 medium eggplant (1 pound), cut into 1/2-inch dice; Roasted red peppers, cut into 1/2-inch dice; Thinly sliced basil leaves; Kosher salt and freshly ground pepper

Sauteed Eggplant with Roasted Red Peppers – a delicious recipe with extra-virgin olive oil, eggplant, red peppers, basil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 tablespoons extra-virgin olive oil
1 medium eggplant (1 pound), cut into 1/2-inch dice
Roasted red peppers, cut into 1/2-inch dice
Thinly sliced basil leaves
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Vegetarian

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