Lemon Scented Broccoli

1. 1

   In a small skillet, saute pecans in butter until golden brown.

2. 2

   Set aside.

3. 3

   Place broccoli in a large saucepan.

4. 4

   Add 1 inch of water and bring to a boil.

5. 5

   Reduce heat and simmer until crisp-tender.

6. 6

   Meanwhile, in a small saucepan, combine the sugar, cornstarch, broth and lemon juice until smooth.

7. 7

   Cook and stir over medium heat for 1 minute or until thickened.

8. 8

   Remove from heat; stir in lemon peel and pepper.

9. 9

   Drain broccoli and place in a serving bowl.

10. 10

    Top with sauce and pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.