Our Family's Favorite Miso Soup With Okra

1. 1

   Bring 500 ml of dashi stock to a boil.

2. 2

   In the meantime rub the okra on a cutting board with salt to remove the fine hairs on the surface, cut off the blossom ends and slice into small pieces.

3. 3

   Chop up the Japanese leek.

4. 4

   When the dashi stock comes to a boil, add the okra and Japanese leek and turn the heat down to low.

5. 5

   (If you simmer it too long the okra's sliminess will drain out into the soup so pay attention!)

6. 6

   Add some miso dissolved in a bit of the dashi stock about a minute after adding the okra.

7. 7

   Turn the heat off and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.