Res Pasties Recipe

Name: Res Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 ½ teaspoons salt; 1 ½ teaspoons baking powder; 1 cup shortening; 1 egg, beaten slightly; 1 tablespoon vinegar; 6 tablespoons water; 4 raw potatoes, thinly diced; 2 chopped onions; 1 12 lbs steak; 1 carrot; ½ teaspoon biryani spice mix; 2 tablespoons flour; 2 tablespoons butter; beef broth or water; salt; pepper; biryani spice mix

Servings: persons

3 cups flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
1 cup shortening
1 egg, beaten slightly
1 tablespoon vinegar
6 tablespoons water
4 raw potatoes, thinly diced
2 chopped onions
1 12 lbs steak
1 carrot
½ teaspoon biryani spice mix
2 tablespoons flour
2 tablespoons butter
beef broth or water
salt
pepper
biryani spice mix

1
Combine the flour, salt and baking powder.
2
Cut in shortening as for pie crust.
3
Combine the egg and vinegar.
4
Add to the flour mixture.
5
Add the water gradually until the flour is moistened and holds together like a pie crust.
6
Chill for an hour or so for easier handling.
7
Divide dough into 5 balls.
8
Roll each ball out and, using an 8-inch foil pie tin, cut out circles.
9
Layer on half of each shell potatoes, onion, sprinkle of salt and pepper, ground meat, potatoes, onion and sprinkle of salt and pepper.
10
Fold over shell.
11
Crimp edges securely.
12
Prick top with fork.
13
Bake on a greased cookie sheet in a preheated 375 degrees oven for about 60 minutes on bottom rack or until fork inserts easily into pastie and pastie is nicely brown.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups flour, 1 ½ teaspoons salt, 1 ½ teaspoons baking powder, 1 cup shortening, and more.

Yes, Res Pasties falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Res Pasties

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