How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Salmon Soup?

You need 11 ingredients. The key ingredients include: 2 pounds potatoes, peeled and cubed, 1 pound salmon fillets, water to cover, 2 tablespoons butter, and more.

Is Lemon Salmon Soup suitable as seafood?

Yes, Lemon Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Salmon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Salmon Soup Recipe

Name: Lemon Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes, peeled and cubed; 1 pound salmon fillets; water to cover; 2 tablespoons butter; 1 tablespoon lemon zest; 1 1/2 teaspoons salt; ground black pepper to taste; 1 pinch dried oregano; 1 pinch dried thyme; 1 pinch dried basil; 2 cups milk

Warm up with this hearty Lemon Salmon Soup recipe. Made with potatoes, salmon, water and butter. Easy step-by-step instructions included.

This Lemon Salmon Soup relies on simple, everyday ingredients such as potatoes, peeled and cubed, salmon fillets, water to cover and butter. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Salmon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions