Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice, cooked; 1 cup leftover cooked vegetables (corn, broccoli, peas); 1 medium piece sun-dried tomato, chopped; 170 g tuna in water; 1 tablespoon seafood cocktail sauce; 2 tablespoons oil; 1 onion, sliced; 2 garlic cloves, chopped; 14 very thinly sliced sweet potato; 2 tablespoons flour; 1 ½ cups stewed tomatoes; salt and pepper; 1 cup Bisquick; ½ cup skim milk; 1 egg

Servings: persons

1 cup rice, cooked
1 cup leftover cooked vegetables (corn, broccoli, peas)
1 medium piece sun-dried tomato, chopped
170 g tuna in water
1 tablespoon seafood cocktail sauce
2 tablespoons oil
1 onion, sliced
2 garlic cloves, chopped
14 very thinly sliced sweet potato
2 tablespoons flour
1 ½ cups stewed tomatoes
salt and pepper
1 cup Bisquick
½ cup skim milk
1 egg

1
Saute onion and sweet potato and garlic in oil.
2
Sprinkle with flour.
3
Add tomatoes and simmer until potato is tender.
4
Combine rice, leftover vegetables, sundried tomato and tuna in casserole dish.
5
Pour tomato sauce over.
6
Mix together bisquick, milk and egg.
7
Pour over casserole.
8
Bake 400 degrees F. for 35 minutes.
9
Serve with spaghetti squash.

761

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup rice, cooked, 1 cup leftover cooked vegetables (corn, broccoli, peas), 1 medium piece sun-dried tomato, chopped, 170 g tuna in water, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole

How did you like this recipe?

Frequently Asked Questions