Lemon-Sage Shrimp with Artichokes and Asparagus Recipe

Name: Lemon-Sage Shrimp with Artichokes and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces, weight Whole Wheat Farfalle (Bow Tie Pasta) (optional); 1/4 cups Extra Virgin Olive Oil; 2 cloves Garlic, Minced; 1 pound Fresh Or Frozen Shrimp, Peeled And Deveined; 1 pound Asparagus, Tough End Removed, Then Choppped; 10 ounces, weight Jar Quartered Artichoke Hearts, Drained And Rinsed; 1 Tablespoon Fresh Lemon Zest; 3 Tablespoons Fresh Sage, Chopped; 1/2 cups White Wine; ⅓ cups Freshly Squeezed Lemon Juice; Salt And Freshly Ground Pepper

Servings: persons

3 ounces, weight Whole Wheat Farfalle (Bow Tie Pasta) (optional)
1/4 cups Extra Virgin Olive Oil
2 cloves Garlic, Minced
1 pound Fresh Or Frozen Shrimp, Peeled And Deveined
1 pound Asparagus, Tough End Removed, Then Choppped
10 ounces, weight Jar Quartered Artichoke Hearts, Drained And Rinsed
1 Tablespoon Fresh Lemon Zest
3 Tablespoons Fresh Sage, Chopped
1/2 cups White Wine
⅓ cups Freshly Squeezed Lemon Juice
Salt And Freshly Ground Pepper

1
Boil a large pot of water and season with salt.
2
Add the farfalle and cook the pasta according to package instructions for al dente.
3
When done, drain and set aside.
4
Meanwhile, in a large saute pan, heat the olive oil over medium heat.
5
Add the garlic and cook until softened, about 2-3 minutes.
6
Add the shrimp and season with salt and pepper.
7
Cook a few minutes more (until shrimp starts to turn pink) then add the asparagus.
8
Cook about 3 minutes more and add the artichokes, lemon zest and sage.
9
Season well with salt and pepper.
10
Add the white wine and allow the wine to cook and reduce for about 3 minutes.
11
Finally, add some lemon juice, then stir in the cooked farfalle and serve.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces, weight Whole Wheat Farfalle (Bow Tie Pasta) (optional), 1/4 cups Extra Virgin Olive Oil, 2 cloves Garlic, Minced, 1 pound Fresh Or Frozen Shrimp, Peeled And Deveined, and more.

Yes, Lemon-Sage Shrimp with Artichokes and Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Sage Shrimp with Artichokes and Asparagus

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