Crab Salad Stuffed Potato Skins Recipe

Name: Crab Salad Stuffed Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potato Skins; 3 yukon gold potatoes; Crab Salad; 2 cups crab, chunks picked over for shells; 1/4 cup prepared mayonnaise; 1 teaspoon Dijon mustard; 2 green onions, finely chopped; 1/2 cup finely chopped fresh chives; salt & freshly ground black pepper; oil, for frying

Servings: persons

Potato Skins
3 yukon gold potatoes
Crab Salad
2 cups crab, chunks picked over for shells
1/4 cup prepared mayonnaise
1 teaspoon Dijon mustard
2 green onions, finely chopped
1/2 cup finely chopped fresh chives
salt & freshly ground black pepper
oil, for frying

1
Preheat the oven to 350 degrees F.
2
Bake the potatoes until soft, about 40 minutes depending on the size.
3
Heat the oil in a deep fryer to 375 degrees F.
4
Remove the potatoes from the oven. Scoop out the flesh and transfer to a bowl for another use. Place the potato skins into the fryer until they become brown and crispy.
5
Remove the skins, place on paper towels and season with salt, and pepper, to taste. Let cool to room temperature.
6
Mix the crab with the mayonnaise, Dijon, green onions, and chives.
7
Season the mixture with salt, and pepper, to taste. Spoon the mixture into the potato skins.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Potato Skins, 3 yukon gold potatoes, Crab Salad, 2 cups crab, chunks picked over for shells, and more.

Yes, Crab Salad Stuffed Potato Skins falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Stuffed Potato Skins

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