How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Fish Kebabs?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs cubed sea bass (or other lean fish), 16 mushroom caps, 2 green peppers, cut in chunks, 1/4 cup vinegar, and more.

Is Egyptian Fish Kebabs suitable as seafood?

Yes, Egyptian Fish Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egyptian Fish Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Fish Kebabs Recipe

Name: Egyptian Fish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cubed sea bass (or other lean fish); 16 mushroom caps; 2 green peppers, cut in chunks; 1/4 cup vinegar; 1 teaspoon salt; 1/4 teaspoon pepper; 16 ounces chunk pineapple; 3 onions, cut in chunks; 3 tomatoes, firm, cut in wedges; 1/2 cup oil; 1 dash cayenne; 1/4 teaspoon mustard powder

Egyptian Fish Kebabs

Eats Now Editorial Team · 472 kcal · Seafood

Egyptian Fish Kebabs – a delicious recipe with bass, mushroom caps, green peppers, vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Egyptian Fish Kebabs

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