Lemon & Sage Chicken – a delicious recipe with chicken breasts, lemon juice, sage, salt, black pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place chicken, lemon juice, sage, salt, pepper and garlic in a large resealable storage bag; marinate for 30 minutes.
2
Melt butter in skillet over medium high heat.
3
Carefully add chicken to the skillet with the butter (discard bag with marinade) and cook chicken 6 minutes on each side (longer depending on thickness of breasts), turning once.
4
Remove to a platter and allow to rest 5 minutes.
5
Meanwhile, whisk together the water, poultry seasoning and Mrs.
6
Dash until cornstarch is dissolved.
7
Stir mixture into pan drippings and continue to stir until thickened.
8
Add additional salt and pepper to taste.
9
Plate the chicken and ladle gravy over each serving.
184
kcal
Calories
3
g
Fat
15
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 -4 chicken breasts, ½ cup lemon juice, 6 -8 sage leaves, minced, ½ teaspoon salt, and more.
Yes, Lemon & Sage Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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