Very Tasty Swedish Meatballs Recipe

Name: Very Tasty Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups breadcrumbs; ⅔ cup milk; 1 tablespoon butter; ½ cup finely chpd onion; 1 12 lbs ground beef; 3 eggs, slightly beaten; 1 teaspoon salt; ½ teaspoon fresh ground pepper; 1 teaspoon nutmeg; 1 teaspoon paprika; 3 tablespoons butter; 3 tablespoons flour; 1 tablespoon beef broth; 1 cup sour cream

Servings: persons

2 cups breadcrumbs
⅔ cup milk
1 tablespoon butter
½ cup finely chpd onion
1 12 lbs ground beef
3 eggs, slightly beaten
1 teaspoon salt
½ teaspoon fresh ground pepper
1 teaspoon nutmeg
1 teaspoon paprika
3 tablespoons butter
3 tablespoons flour
1 tablespoon beef broth
1 cup sour cream

1
MELT 1 TBS BUTTER IN SKILLET AND SAUTE ONION OVER LOW HEAT UNTIL SOFTENED.
2
IN A LARGE BOWL, MIX BREAD CRUMBS GROUND BEEF AND ONIONS.
3
ADD EGGS,SALT,PEPPER,NUTMEG,AND PAPRIKA.
4
MIX THOROUGHLY UNTIL WELL BLENDED.
5
SHAPE THE MEAT INTO SMALL BALLS, DUSTING HANDS WITH FLOUR FREQUENTLY WHILE SHAPING BALLS.
6
MELT REMAINING 3 TBS BUTTER IN LARGE SKILLET OVER MEDIUM HEAT.
7
ADD MEAT BALLS AND FRY UNTIL EVENLY BROWNED ON ALL SIDES.
8
REMOVE BALLS FROM PAN,STIR IN 3 TBS OF FLOUR AND STIR WELL UNTIL BLENDED.
9
ADD BEEF BROTH AND A BIT OF PEPPER.
10
COOK, STIRRING CONSTANTLY UNTIL THICKENED.
11
REDUCE HEAT TO LOW AND COOK ABOUT 5 MINUTES TO GET RID OF THE RAW FLOUR TASTE.
12
STIR IN SOUR CREAM AT LITTLE AT A TIME, STIR THOROUGHLY UNTIL BLENDED WELL AFTER EACH ADDITION.
13
RETURN MEAT BALLS TO PAN COVER PAN AND SIMMER FOR 5-10 MINUTES.
14
SEASON TO TASTE AND SERVE IMMEDIATELY.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups breadcrumbs, ⅔ cup milk, 1 tablespoon butter, ½ cup finely chpd onion, and more.

Yes, Very Tasty Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Tasty Swedish Meatballs

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