Chicken Pilau

1. 1

   Fry up bacon in large skillet til crisp, drain off most of fat(leave enough to lightly coat the bottom of skillet), then add celery.

2. 2

   Let cook for 2 or 3 minutes, add garlic and cook another minute.

3. 3

   Add chicken, rice and broth.

4. 4

   Bring to a boil on high heat, then cover and simmer on medium-low for 15-20 minutes, or til rice is tender.

5. 5

   Remove from heat and let sit 5 minutes.

6. 6

   Add salt and pepper to taste.

7. 7

   Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.