Lemon Rosemary Shrimp Scampi Recipe

Name: Lemon Rosemary Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Uncooked Orzo Pasta; 1 Tablespoon Olive Oil; 1 whole Shallot, Minced; 1/2 pounds Peeled And Deveined Shrimp, Tails On; 9 ounces, weight Package Of Campbell's Scampi Skillet Sauce; 2 Tablespoons Unsalted Butter, Softened; ⅓ cups Panko Breadcrumbs; 1 teaspoon Chopped Fresh Rosemary; 1/2 teaspoons Red Pepper Flakes; 1 whole Lemon, Zest And Juice; Optional For Serving: Lemon Wedges And Chopped Fresh Rosemary

Servings: persons

1 cup Uncooked Orzo Pasta
1 Tablespoon Olive Oil
1 whole Shallot, Minced
1/2 pounds Peeled And Deveined Shrimp, Tails On
9 ounces, weight Package Of Campbell's Scampi Skillet Sauce
2 Tablespoons Unsalted Butter, Softened
⅓ cups Panko Breadcrumbs
1 teaspoon Chopped Fresh Rosemary
1/2 teaspoons Red Pepper Flakes
1 whole Lemon, Zest And Juice
Optional For Serving: Lemon Wedges And Chopped Fresh Rosemary

1
Preheat your ovens broiler.
2
Bring a large pot of water to a boil.
3
Salt it well, add the orzo and cook according to the package directions.
4
Drain when done.
5
While the orzo is cooking, heat olive oil in a cast-iron skillet over medium-high heat.
6
Add shallot and cook until translucent.
7
Add shrimp and cook until just beginning to turn pink.
8
Add the Skillet Sauce and bring to a boil.
9
Then turn heat to low and simmer until shrimp are completely cooked through and pink.
10
Remove skillet from heat.
11
In a small bowl, mix butter, panko, rosemary, red pepper, lemon juice, and lemon zest.
12
Top each shrimp (still in the skillet) with a bit of the butter mixture.
13
Transfer skillet to the oven and broil until the butter has melted and the breadcrumbs are beginning to brown (this took about 2 minutes in my broiler).
14
Spoon shrimp and sauce over cooked orzo.
15
Serve with lemon wedges and chopped rosemary.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Uncooked Orzo Pasta, 1 Tablespoon Olive Oil, 1 whole Shallot, Minced, 1/2 pounds Peeled And Deveined Shrimp, Tails On, and more.

Yes, Lemon Rosemary Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rosemary Shrimp Scampi

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