Lemon Rosemary Shrimp Scampi

1. 1

   Preheat your ovens broiler.

2. 2

   Bring a large pot of water to a boil.

3. 3

   Salt it well, add the orzo and cook according to the package directions.

4. 4

   Drain when done.

5. 5

   While the orzo is cooking, heat olive oil in a cast-iron skillet over medium-high heat.

6. 6

   Add shallot and cook until translucent.

7. 7

   Add shrimp and cook until just beginning to turn pink.

8. 8

   Add the Skillet Sauce and bring to a boil.

9. 9

   Then turn heat to low and simmer until shrimp are completely cooked through and pink.

10. 10

    Remove skillet from heat.

11. 11

    In a small bowl, mix butter, panko, rosemary, red pepper, lemon juice, and lemon zest.

12. 12

    Top each shrimp (still in the skillet) with a bit of the butter mixture.

13. 13

    Transfer skillet to the oven and broil until the butter has melted and the breadcrumbs are beginning to brown (this took about 2 minutes in my broiler).

14. 14

    Spoon shrimp and sauce over cooked orzo.

15. 15

    Serve with lemon wedges and chopped rosemary.

* Per serving · 4 servings · Values may vary.