Lemon-Rosemary Oatmeal Cookies Recipe

Name: Lemon-Rosemary Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup butter, softened; 2/3 cup brown sugar, packed; 1 tablespoon honey; 1/4 teaspoon lemon extract; 2 eggs; 1 tablespoon lemon zest, finely grated; 1 teaspoon fresh rosemary, finely chopped; 2 cups quick-cooking oats (not instant or old-fashioned); 1/2 cup walnuts, chopped (optional)

Servings: persons

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup butter, softened
2/3 cup brown sugar, packed
1 tablespoon honey
1/4 teaspoon lemon extract
2 eggs
1 tablespoon lemon zest, finely grated
1 teaspoon fresh rosemary, finely chopped
2 cups quick-cooking oats (not instant or old-fashioned)
1/2 cup walnuts, chopped (optional)

1
In a small bowl, sift flour with baking soda and baking powder. Set aside.
2
Using a mixer, cream the butter and the sugar in a large bowl.
3
Mix in the honey and lemon extract.
4
Add eggs, one at a time, beating between each addition. Beat until uniform.
5
Incorporate lemon zest, rosemary, and oats.
6
Using a wooden spoon, fold flour mixture into the butter & sugar preparation until fully blended. If using, fold in nuts.
7
Preheat oven to 325u00b0F.
8
Drop onto cookie sheets the equivalent of 2 tablespoons, 1 inch apart. Flatten lightly.
9
Bake 6 minutes on top rack.
10
Remove cookie sheet from oven and drop twice on a flat surface (to remove air in cookies). Return to oven another 5 or 6 minutes until golden.
11
Wait 5 minutes before removing cookies from pan. Transfer to a wire rack until completely cooled.

1122

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 cup butter, softened, and more.

Yes, Lemon-Rosemary Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Rosemary Oatmeal Cookies

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