Moist Supper Cake Recipe

Name: Moist Supper Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups dr. pepper heated to -boiling; 1 cup oatmeal quick-cooking; 1/2 cup vegetable shortening; 1/2 cup sugar granulated; 1 1/2 cups brown sugar; 2 large eggs; 113 cups flour, all-purpose; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon nutmeg; ⅓ cup butter melted; 1/4 cup light cream (half&half); 1 cup coconut fine-grated

Servings: persons

1 1/4 cups dr. pepper heated to -boiling
1 cup oatmeal quick-cooking
1/2 cup vegetable shortening
1/2 cup sugar granulated
1 1/2 cups brown sugar
2 large eggs
113 cups flour, all-purpose
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon nutmeg
⅓ cup butter melted
1/4 cup light cream (half&half)
1 cup coconut fine-grated

1
Pour hot Dr. Pepper over oatmeal, stir and let stand 15 to 20 min.
2
Preheat oven to 375F (190C).
3
With a mixer in a large bowl, cream shortening and gradually add granulated sugar and 1 cup brown sugar.
4
Cream well.
5
Add eggs, beating until mixture is fluffy.
6
Sift flour with salt, soda and nutmeg.
7
Add flour mixture to creamed mixture, mixing well.
8
Add oatmeal mixture and mix thoroughly.
9
Pour into a 9x9x2-inch pan, greased and floured.
10
Bake 40 to 45 min.
11
or until a toothpick inserted in middle of cake comes out clean.
12
Remove from oven.
13
Mix together butter, remaining brown sugar, cream and coconut.
14
Spread topping over hot cake and place under broiler.
15
Broil until topping is bubbly and lightly browned.
16
Serve warm.

13032

kcal

Calories

Fat

2688

Carbs

347

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups dr. pepper heated to -boiling, 1 cup oatmeal quick-cooking, 1/2 cup vegetable shortening, 1/2 cup sugar granulated, and more.

Yes, Moist Supper Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Supper Cake

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