Mincemeat Pie

1. 1

   Place the flour and Sugar in a bowl and mix

2. 2

   Take the butter and chop it roughly into cubes

3. 3

   Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.

4. 4

   Now add the milk and mix together until it looks fairly like a dough.

5. 5

   Tip it out on a lightly floured surface and mix until it all comes together

6. 6

   Preheat the oven @ 200-220AC or @ gas 7.

7. 7

   Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray

8. 8

   Fill the base 3/4 of jam and put a berry on top :)

9. 9

   Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.

10. 10

    Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.

11. 11

    Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.

12. 12

    Sprinkle with icing sugar, Serve and Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.