Lemon Roasted Salmon With Olive Mashed Potatoes – a delicious recipe with potatoes, garlic, salt, salmon, lemons, rosemary. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the oven to 425u00b0F. Put the potatoes and garlic in a saucepan of cold water with 1 tsp of salt. Bring to a boil and simmer over a medium heat for 12 mins. Drain well and return to the pan. Cover and keep warm.
2
Meanwhile, place salmon fillets in a roasting pan and season with salt and pepper. Top each fillet with lemon slices and a sprig of rosemary. Tie them in place with kitchen string, drizzle with a little olive oil and bake for 10 mins.
3
Using a wooden spoon, crush the potato and garlic mixture with the remaining oil into a coarse mash. Stir in the olives and parsley and season to taste.
4
Remove string from the salon and serve with the mashed potatoes.
895
kcal
Calories
43
g
Fat
95
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pounds potatoes peeled and chopped into cubes, 6 garlic cloves peeled, 1 teaspoon salt, 4 salmon fillets about 7 oz each, and more.
Yes, Lemon Roasted Salmon With Olive Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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