Italian-Style Gumbo

1. 1

   Cook rice as directed on package, omitting salt.

2. 2

   Meanwhile, melt butter in large saucepan on medium heat.

3. 3

   Stir in flour and 1/4 cup cheese; cook and stir 5 min.

4. 4

   or until mixture comes to boil.

5. 5

   Add sausage, celery, peppers and onions; cook 15 min., stirring frequently.

6. 6

   Stir in tomatoes, chicken broth and shrimp; cook 10 min.

7. 7

   or until mixture is heated through and shrimp are done, stirring occasionally.

8. 8

   Spoon shrimp mixture over rice; top with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.