Mixed Kebabs Recipe

Name: Mixed Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons balsamic vinegar; 1 teaspoon dried oregano, crumbled; 1 teaspoon bottled minced garlic or 2 medium garlic cloves, minced; 1 teaspoon olive oil; or; 2 teaspoons lime juice; 1 teaspoon bottled minced garlic or 2 medium garlic cloves, minced; 1 teaspoon canola or corn oil; 1/2 teaspoon garlic powder; or; 2 teaspoons soy sauce (lowest sodium available); 1 teaspoon bottled minced garlic or 2 medium garlic cloves, minced; 1 teaspoon canola or corn oil; 1/2 teaspoon toasted sesame oil; 12 raw peeled shrimp (about 6 ounces), rinsed and patted dry; 5 ounces boneless, skinless chicken breasts, all visible fat discarded, cut into 3/4-inch cubes; 5 ounces boneless sirloin steak, all visible fat discarded, cut into 1-inch cubes

Mixed Kebabs – a delicious recipe with balsamic vinegar, oregano, garlic, olive oil, lime juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons balsamic vinegar
1 teaspoon dried oregano, crumbled
1 teaspoon bottled minced garlic or 2 medium garlic cloves, minced
1 teaspoon olive oil
or
2 teaspoons lime juice
1 teaspoon bottled minced garlic or 2 medium garlic cloves, minced
1 teaspoon canola or corn oil
1/2 teaspoon garlic powder
or
2 teaspoons soy sauce (lowest sodium available)
1 teaspoon bottled minced garlic or 2 medium garlic cloves, minced
1 teaspoon canola or corn oil
1/2 teaspoon toasted sesame oil
12 raw peeled shrimp (about 6 ounces), rinsed and patted dry
5 ounces boneless, skinless chicken breasts, all visible fat discarded, cut into 3/4-inch cubes
5 ounces boneless sirloin steak, all visible fat discarded, cut into 1-inch cubes

1
In a large shallow glass dish, stir together the ingredients for your choice of marinade.
2
Add the shrimp, chicken, and steak, turning to coat.
3
Cover and refrigerate for 5 to 10 minutes.
4
Meanwhile, preheat the grill on medium high.
5
Remove the shrimp, chicken, and steak from the marinade, letting any excess drip off.
6
Discard the marinade.
7
Thread the kebab ingredients alternately on four 10-inch metal skewers.
8
Grill the kebabs for 3 to 4 minutes on each side, or until the shrimp turns pink and is cooked through, the chicken is no longer pink in the center, and the steak is the desired doneness.
9
Buy preskewered kebabs at the supermarket.
10
Be sure to choose the leanest ones.
11
If you want your steak cubes well done, use 3/4-inch cubes.
12
The 1-inch size will give you medium-well in this recipe.
13
(Per Serving)
14
Calories: 124
15
Total Fat: 2.5g
16
Saturated: 1.0g
17
Trans: 0.0g
18
Polyunsaturated: 0.5g
19
Monounsaturated: 1.0g
20
Cholesterol: 104mg
21
Sodium: 114mg
22
Carbohydrates: 0g
23
Fiber: 0g
24
Sugars: 0g
25
Protein: 24g
26
Dietary Exchanges
27
3 Very Lean Meat
28
(Per Serving)
29
Calories: 124
30
Total Fat: 2.5g
31
Saturated: 1.0g
32
Trans: 0.0g
33
Polyunsaturated: 0.5g
34
Monounsaturated: 1.0g
35
Cholesterol: 104mg
36
Sodium: 114mg
37
Carbohydrates: 0g
38
Fiber: 0g
39
Sugars: 0g
40
Protein: 24g
41
Dietary Exchanges
42
3 Very Lean Meat
43
(Per Serving)
44
Calories: 124
45
Total Fat: 2.5g
46
Saturated: 1.0g
47
Trans: 0.0g
48
Polyunsaturated: 0.5g
49
Monounsaturated: 1.0g
50
Cholesterol: 104mg
51
Sodium: 179mg
52
Carbohydrates: 0g
53
Fiber: 0g
54
Sugars: 0g
55
Protein: 24g
56
Dietary Exchanges
57
3 Very Lean Meat

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons balsamic vinegar, 1 teaspoon dried oregano, crumbled, 1 teaspoon bottled minced garlic or 2 medium garlic cloves, minced, 1 teaspoon olive oil, and more.

Yes, Mixed Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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