Lemon-Roasted Chicken

1. 1

   Mix oil, lemon zest, juice, thyme and 1 Tbsp.

2. 2

   parsley until blended; pour over chicken in shallow dish.

3. 3

   Turn to evenly coat both sides of chicken.

4. 4

   Refrigerate 30 min.

5. 5

   to marinate.

6. 6

   Heat oven to 400 degrees F. Remove chicken from marinade, reserving marinade in dish; set chicken aside.

7. 7

   Add potatoes to reserved marinade; toss until evenly coated.

8. 8

   Place potatoes in 8-inch square baking dish sprayed with cooking spray; top with chicken.

9. 9

   Bake 30 to 40 min.

10. 10

    or until chicken is done (165 degrees F) and potatoes are tender.

11. 11

    Sprinkle with cheese and remaining parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.