Artichoke Chicken

1. 1

   Preheat oven to 350u00b0.

2. 2

   In large skillet, melt 4 tablespoons butter or margarine and brown seasoned chicken.

3. 3

   Place chicken in large casserole.

4. 4

   In another skillet, melt 2 tablespoons butter and saute mushrooms for 2 minutes.

5. 5

   Sprinkle with flour and stir in bouillon and sherry.

6. 6

   Cook 5 minutes and arrange artichokes between chicken in casserole.

7. 7

   Pour mushroom mixture over all and bake 30 to 40 minutes.

8. 8

   Baste while cooking for moistness.

* Per serving · 4 servings · Values may vary.

No additional tips available.