Chicken Dressing Casserole

Name: Chicken Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer; 2 c. celery; 1 bell pepper; 2 onions; 1 can mushroom soup; 1 small can chopped pimento; 4 boiled eggs, chopped; 1 regular loaf bread; 1 stick margarine; salt and pepper to taste

Eats Now Editorial Team · 212 kcal · Meat & Poultry

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Chicken Dressing Casserole – a delicious recipe with fryer, celery, bell pepper, onions, mushroom soup, pimento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large fryer
2 c. celery
1 bell pepper
2 onions
1 can mushroom soup
1 small can chopped pimento
4 boiled eggs, chopped
1 regular loaf bread
1 stick margarine
salt and pepper to taste

1
Boil fryer.
2
Debone and cut in bite-size pieces.
3
Soak bread in broth of chicken (2 to 2 1/2 cups).
4
Saute celery, bell pepper and onion in butter.
5
Combine all and put in casserole dish and bake like regular dressing.
6
Cook at 400u00b0.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large fryer, 2 c. celery, 1 bell pepper, 2 onions, and more.

Yes, Chicken Dressing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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