Lemon Risotto

1. 1

   1) Pour broth into a saucepan; place over medium heat. Bring to a simmer; reduce heat to low, and keep warm. (Do not boil).

2. 2

   2) Heat oil in a large skillet over medium-high heat. Add onion and garlic; saute until tender. Add rice, stirring well. Add 1/2 cup simmering; broth to rice mixture; cook, stirring constantly, until most of the liquid is absorbed. Repeat procedure, adding 1/2 cup broth at a time, stirring constantly, until liquid is absorbed and rice is tender (about 30 minutes). (Rice will be tender and have a creamy consistency.

3. 3

   3) Stir in lemon rind and lemon juice. Transfer mixture to a serving bowl. Garnish with a lemon slice, if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.