Fresh, crisp and full of flavor — this Lemon Ricotta Spring Pasta Salad is a must-try. Made with Rigate, ricotta cheese, lemon infused olive oil and fre…
This Lemon Ricotta Spring Pasta Salad relies on simple, everyday ingredients such as part-skim ricotta cheese, juice from 1/2 a lemon, lemon infused olive oil and fresh asparagus, blanched. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026