How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ricotta Spring Pasta Salad?

You need 7 ingredients. The key ingredients include: 1 box 1 box Jovial Foods Whole Grain Einkorn Penne Rigate, cooked according to package directions and cooled completely, 1 cup part-skim ricotta cheese, Juice from 1/2 a lemon, 1 teaspoon lemon infused olive oil, and more.

Is Lemon Ricotta Spring Pasta Salad suitable as pasta & noodles?

Yes, Lemon Ricotta Spring Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Ricotta Spring Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Ricotta Spring Pasta Salad Recipe

Name: Lemon Ricotta Spring Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box 1 box Jovial Foods Whole Grain Einkorn Penne Rigate, cooked according to package directions and cooled completely; 1 cup part-skim ricotta cheese; Juice from 1/2 a lemon; 1 teaspoon lemon infused olive oil; 8 ounces fresh asparagus, blanched; 8 ounces red and yellow cherry tomatoes, halved; 1 tablespoon chopped fresh thyme

Lemon Ricotta Spring Pasta Salad – a delicious recipe with Rigate, ricotta cheese, lemon infused olive oil, fresh asparagus, red, thyme. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 box 1 box Jovial Foods Whole Grain Einkorn Penne Rigate, cooked according to package directions and cooled completely
1 cup part-skim ricotta cheese
Juice from 1/2 a lemon
1 teaspoon lemon infused olive oil
8 ounces fresh asparagus, blanched
8 ounces red and yellow cherry tomatoes, halved
1 tablespoon chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Ricotta Spring Pasta Salad

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