Copycat Cheesecake Factory DaVinci Pasta Recipe

Name: Copycat Cheesecake Factory DaVinci Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Red Onion, Diced; 2 Tablespoons Olive Oil; 2 whole Large Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces; 1 pound Morel Or Shitake Mushrooms; 2 cloves Garlic, Crushed; 1 cup Madeira Wine; (can Use Marsala); 1 pound Penne Pasta; 1/2 cups Sour Cream; 1 cup Heavy Cream; 2 Tablespoons Butter; 1 pinch Salt/ground Pepper

Servings: persons

1 whole Large Red Onion, Diced
2 Tablespoons Olive Oil
2 whole Large Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
1 pound Morel Or Shitake Mushrooms
2 cloves Garlic, Crushed
1 cup Madeira Wine; (can Use Marsala)
1 pound Penne Pasta
1/2 cups Sour Cream
1 cup Heavy Cream
2 Tablespoons Butter
1 pinch Salt/ground Pepper

1
Place the diced onions and olive oil in a pan over medium-low heat and cook slowly until caramelized.
2
They will get much softer and develop a rich brown color, this can take at least 20 minutes.
3
Add the chicken, mushrooms, and garlic to the pan and saute until the mushrooms soften and the chicken is cooked through.
4
Remove the mixture from the pan and set aside.
5
Add the wine to the pan and bring to a boil until it reduces by about 2/3 and you can no longer smell the alcohol.
6
While the wine boils, cook the penne according to package instructions, drain, and set aside when finished.
7
Reduce the heat in the pan with the wine and add the sour cream and the heavy cream, stirring until melted.
8
Add the butter and chicken mixture and stir.
9
Add salt and pepper if needed.
10
Toss the sauce with the penne and serve!
11
Tastes great when topped with Parmesan cheese.
12
Recipe from Susan Rogers (sujen) at BigOven.com.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Large Red Onion, Diced, 2 Tablespoons Olive Oil, 2 whole Large Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces, 1 pound Morel Or Shitake Mushrooms, and more.

Yes, Copycat Cheesecake Factory DaVinci Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Copycat Cheesecake Factory DaVinci Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions