How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chicken and Pasta Salad?

You need 17 ingredients. The key ingredients include: 2 chicken breasts, cooked and chopped, 1 cup small shell pasta, 4 vine sweet mini bell peppers, sliced, 1 celery heart, chopped, and more.

Is Veggie Chicken and Pasta Salad suitable as pasta & noodles?

Yes, Veggie Chicken and Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Chicken and Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Chicken and Pasta Salad Recipe

Name: Veggie Chicken and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cooked and chopped; 1 cup small shell pasta; 4 vine sweet mini bell peppers, sliced; 1 celery heart, chopped; ½ cup water chestnut, chopped; ½ cup cabbage, purple, sliced and chopped; ½ cup fresh cut green beans, steamed slightly; 1 cup grape tomatoes; ¼ cup green onion; ¼ cup shredded carrot; 1 (4 ounce) can black olives, sliced; ¼ cup broccoli floret; ¼ cup cauliflower floret; ½ cup light mayonnaise; 1 tablespoon dill weed; salt; 2 tablespoons capers

Fresh, crisp and full of flavor — this Veggie Chicken and Pasta Salad is a must-try. Made with chicken breasts, shell pasta, bell peppers and celery. Ea…

This Veggie Chicken and Pasta Salad relies on simple, everyday ingredients such as small shell pasta, celery heart, chopped, water chestnut, chopped and grape tomatoes. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Chicken and Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions