Lemon Rice With Herbs

Name: Lemon Rice With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups basmati rice; 3 cups chicken stock; 2 tablespoons lemon juice; 2 tablespoons oil; 12 garlic cloves, chopped; salt and pepper; 1/4 cup fresh cilantro; 1/4 cup fresh parsley; 2 tablespoons mint; 1 teaspoon lemon zest, grated; 1 tablespoon marjoram

Eats Now Editorial Team · 1071 kcal · Meat & Poultry

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Lemon Rice With Herbs – a delicious recipe with basmati rice, chicken stock, lemon juice, oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups basmati rice
3 cups chicken stock
2 tablespoons lemon juice
2 tablespoons oil
12 garlic cloves, chopped
salt and pepper
1/4 cup fresh cilantro
1/4 cup fresh parsley
2 tablespoons mint
1 teaspoon lemon zest, grated
1 tablespoon marjoram

1
Bring chicken stock and lemon juice to simmer in saucepan.
2
In skillet add oil, heat, add garlic and cook until softened.
3
Add rice, stir.
4
Add stock, salt & pepper and bring to boil.
5
Lower and simmer 20-25 minutes.
6
Remove from heat, stir in herbs, lemon zest and additional salt & pepper.

1071

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups basmati rice, 3 cups chicken stock, 2 tablespoons lemon juice, 2 tablespoons oil, and more.

Yes, Lemon Rice With Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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