How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs With Garlic Lime Sauce?

You need 9 ingredients. The key ingredients include: 1 lb beef sirloin steak, cut into 1-inch pieces, 1 medium summer squash, cut into slices, 1 bell pepper, cut into chunks, 4 garlic cloves, minced, and more.

Is Beef Kabobs With Garlic Lime Sauce suitable as meat & poultry?

Yes, Beef Kabobs With Garlic Lime Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs With Garlic Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs With Garlic Lime Sauce Recipe

Name: Beef Kabobs With Garlic Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin steak, cut into 1-inch pieces; 1 medium summer squash, cut into slices; 1 bell pepper, cut into chunks; 4 garlic cloves, minced; 3 tablespoons lime juice; 1 1/2 teaspoons olive oil or 1 1/2 teaspoons sesame oil; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon sugar; 1/4 teaspoon salt

Try this homemade Beef Kabobs With Garlic Lime Sauce recipe the whole family will love. Made with beef sirloin steak, summer, bell pepper and garlic. Ea…

This Beef Kabobs With Garlic Lime Sauce relies on simple, everyday ingredients such as bell pepper, cut into chunks, garlic cloves, minced, lime juice and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb beef sirloin steak, cut into 1-inch pieces
1 medium summer squash, cut into slices
1 bell pepper, cut into chunks
4 garlic cloves, minced
3 tablespoons lime juice
1 1/2 teaspoons olive oil or 1 1/2 teaspoons sesame oil
1/2 teaspoon crushed red pepper flakes
1 tablespoon sugar
1/4 teaspoon salt

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Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

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