Easy Baked Pork Chops With Stuffing Recipe

Name: Easy Baked Pork Chops With Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops, about 1 1/2 lbs.; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon oil; 1 onion, chopped; 2 celery ribs, chopped; 2 tart apples, peeled,cored,chopped; 2 cups chicken broth; 1 (10 1/2 ounce) can cream of celery soup, undiluted; 6 cups herb-seasoned stuffing cubes

Servings: persons

6 boneless pork chops, about 1 1/2 lbs.
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil
1 onion, chopped
2 celery ribs, chopped
2 tart apples, peeled,cored,chopped
2 cups chicken broth
1 (10 1/2 ounce) can cream of celery soup, undiluted
6 cups herb-seasoned stuffing cubes

1
Sprinkle both sides of chops with salt and pepper.
2
In a large skillet over medium-high heat; brown pork chops in the oil.
3
Removed pork chops and set aside.
4
Cook onion and celery in the same skillet until onion is tender.
5
Add chopped apples and cook another minute.
6
Stir in chicken broth and celery soup.
7
Bring to a simmer.
8
Remove from heat; stir in stuffing cubes until cubes are moistened.
9
Pour stuffing mixture into a lightly greased or sprayed 13x9-inch baking dish.
10
Place pork chops on top of stuffing.
11
Cover with foil and bake at 375 degrees for 30-40 minutes or until chops are cooked through but still juicy.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless pork chops, about 1 1/2 lbs., 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon oil, and more.

Yes, Easy Baked Pork Chops With Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Pork Chops With Stuffing

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