Lemon Rice with Chickpeas and Pistachios Recipe

Name: Lemon Rice with Chickpeas and Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1/2 whole Red Onion, Diced; 1 clove Garlic, Minced; 2 Tablespoons White Wine; 2 cups Cooked Long Grain Brown Rice; 1/2 cups Cooked Chickpeas (Garbanzo Beans); 1/4 cups Shelled Pistachios; 2 Tablespoons Parsley, Chopped; 1 whole Lemon, Juiced (or Less, Depending On Taste); 1 teaspoon Lemon Zest (use An Organic Lemon); 2 pinches Salt

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
1/2 whole Red Onion, Diced
1 clove Garlic, Minced
2 Tablespoons White Wine
2 cups Cooked Long Grain Brown Rice
1/2 cups Cooked Chickpeas (Garbanzo Beans)
1/4 cups Shelled Pistachios
2 Tablespoons Parsley, Chopped
1 whole Lemon, Juiced (or Less, Depending On Taste)
1 teaspoon Lemon Zest (use An Organic Lemon)
2 pinches Salt

1
Heat the oil in a frying pan on medium heat.
2
Add the onion and garlic and saute for 5 minutes.
3
Add the wine and cook for 2 minutes more.
4
Add the cooked rice and chickpeas and cook until the rice and beans are warmed through.
5
Turn the heat off and add the pistachios and parsley.
6
Zest the lemon and then juice it.
7
Add the lemon juice and zest to the rice mix and stir.
8
Add salt to taste.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1/2 whole Red Onion, Diced, 1 clove Garlic, Minced, 2 Tablespoons White Wine, and more.

Yes, Lemon Rice with Chickpeas and Pistachios falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rice with Chickpeas and Pistachios

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