How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rice with Chickpeas and Pistachios?

You need 11 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1/2 whole Red Onion, Diced, 1 clove Garlic, Minced, 2 Tablespoons White Wine, and more.

Is Lemon Rice with Chickpeas and Pistachios suitable as vegetarian?

Yes, Lemon Rice with Chickpeas and Pistachios falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Rice with Chickpeas and Pistachios?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rice with Chickpeas and Pistachios Recipe

Name: Lemon Rice with Chickpeas and Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1/2 whole Red Onion, Diced; 1 clove Garlic, Minced; 2 Tablespoons White Wine; 2 cups Cooked Long Grain Brown Rice; 1/2 cups Cooked Chickpeas (Garbanzo Beans); 1/4 cups Shelled Pistachios; 2 Tablespoons Parsley, Chopped; 1 whole Lemon, Juiced (or Less, Depending On Taste); 1 teaspoon Lemon Zest (use An Organic Lemon); 2 pinches Salt

Try this homemade Lemon Rice with Chickpeas and Pistachios recipe the whole family will love. Made with Olive Oil, Red Onion, clove Garlic and White Win…

This Lemon Rice with Chickpeas and Pistachios relies on simple, everyday ingredients such as extra virgin olive oil, whole red onion, diced, garlic, minced and white wine. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Rice with Chickpeas and Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

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