Lemon-Raspberry Muffins

1. 1

   Combine first 5 ingredients in a large bowl; make a well in center of mixture.

2. 2

   Combine eggs and next 3 ingredients; add to dry ingredients and stir just until moistened.

3. 3

   Place paper baking cups in muffin pan and coat with cooking spray.

4. 4

   Spoon batter into paper cups, filling 3/4 full.

5. 5

   Bake 20 to 22 minutes at 425u00b0. Yields 1 1/2 dozen.

No additional tips available.