Lemon Puff Pudding

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   ["Preheat oven to 325 degrees.", "Cream butter, 1/2 cup sugar and flour in mixing bowl. Add egg yolks, beat well. Stir in lemon rind, juice and milk.", "Add salt to egg whites and beat until stiff; gradually beat in remaining 1/2 cup sugar; fold into first mixture.", "Pour into 1-1/2 quart buttered baking dish; set dish in shallow pan containing boiling water 1"" deep. Bake in 325 degree oven for 50-60 minutes, checking often to avoid burning top of cake.", "Serve warm."]

* Per serving · 4 servings · Values may vary.

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