Lemon Prawns and Linguine Recipe

Name: Lemon Prawns and Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg prawns; 400 g linguine; 2 tablespoons olive oil; 1 onion, chopped; 1 garlic clove, chopped; 2 lemons, juice and zest of; 30 g unsalted butter, cubed; ½ cup flat leaf parsley, chopped; sea salt; fresh ground pepper

Servings: persons

1 kg prawns
400 g linguine
2 tablespoons olive oil
1 onion, chopped
1 garlic clove, chopped
2 lemons, juice and zest of
30 g unsalted butter, cubed
½ cup flat leaf parsley, chopped
sea salt
fresh ground pepper

1
Peel and devein prawns leaving tails.
2
Meanwhile cook pasta in saucepan with plenty of salted water until al dente.
3
Drain pasta and reserve 125ml of pasta water.
4
Transfer pasta water to seaparate bowl, set aside.
5
Meanwhile heat oil in frying pan.
6
Add onion and cook 5 minutes until softened.
7
Add prawns and garlic and cook tossing 5 minutes more.
8
Return cooked pasta to original saucepan.
9
Turn heat back on and add prawn mixture, 60ml lemon juice, lemon zest, butter, parsley and reserved water.
10
Toss until combined and warmed through.
11
Season and serve.
12
Bon Appetito!

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg prawns, 400 g linguine, 2 tablespoons olive oil, 1 onion, chopped, and more.

Yes, Lemon Prawns and Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Prawns and Linguine

How did you like this recipe?

Frequently Asked Questions