Lemon Pound Cake Bread Pudding

1. 1

   Butter a 13x9 pan. Cut pound cake into cubes (not bite size -- large pieces like you'd do for bread pudding) and place in buttered pan.

2. 2

   Squeeze juice from lemons over cake.

3. 3

   Whisk eggs and sugar in bowl until combined.

4. 4

   Whisk in milk. (I'll sometimes add some lemon zest to this, too.)

5. 5

   Pour over pound cake; let soak for an hour.

6. 6

   Heat oven to 350.

7. 7

   Cover pan with foil and bake 45-60 minutes. Sometimes I'll uncover the pan for the last 10 minutes or so to crisp up the top.

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