Blueberry Cake

1. 1

   Preheat the oven to 350u00b0F. Lightly grease and line an 8-inch square baking pan with parchment paper.

2. 2

   Beat butter and 3/4 cup of the granulated sugar in a large bowl with an electric mixer, until light and fluffy. Beat in orange peel.

3. 3

   Add eggs, one at a time, beating well after each addition. Add a little flour if mixture begins to curdle.

4. 4

   Lightly fold in flour and orange juice. Fold in berries. Spoon into prepared pan, smoothing top. Sprinkle with remaining 1 tbsp granulated sugar.

5. 5

   Bake for 35-40 mins, until a toothpick inserted into center comes out clean. Cool in pan for 10 mins. Remove from pan; cool completely on a wire rack. Dust with powdered sugar to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.