Cinnamon Pinwheels

1. 1

   Preheat the oven to 400u00b0F. Line 2 baking pans with parchment paper.

2. 2

   Reserve 1 tbsp sugar. Combine remaining sugar and cinnamon in a bowl. Sprinkle on pastry sheets. Roll up one side of pastry to center. Roll up other side to center to make a butterfly shape. Repeat with remaining pastry sheet.

3. 3

   Working quickly, brush pastry with egg and roll in reserved sugar. Cut rolls into 1/4-inch slices. Place on prepared pans.

4. 4

   Bake for 8-10 mins, until puffed and golden. Serve warm.

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