Gluten-Free Lemon Tartlets Recipe

Name: Gluten-Free Lemon Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tbsp cold butter, chopped; 1 1/2 cups rice flour; 1/4 cup cornstarch; 1/4 cup soy flour; 1/3 cup granulated sugar; 3/4 cup mascarpone; 2 None large eggs; 1/4 cup powdered sugar, sifted, plus extra for dusting; 1 tbsp lemon zest; 1/2 cup lemon juice

Servings: persons

½ tbsp cold butter, chopped
1 1/2 cups rice flour
1/4 cup cornstarch
1/4 cup soy flour
1/3 cup granulated sugar
3/4 cup mascarpone
2 None large eggs
1/4 cup powdered sugar, sifted, plus extra for dusting
1 tbsp lemon zest
1/2 cup lemon juice

1
Preheat oven to 350u00b0F. Grease 6 - 4 inch tart pans.
2
In a food processor, process butter, rice flour, cornstarch, soy flour and granulated sugar until crumbly. Add enough cold water (about 1/4 cup) to make ingredients just come together. Transfer to a floured work surface and knead until smooth. Divide into 6 portions then roll each portion out and use to line tart pans. Trim edges and prick bases with a fork. Transfer to a baking tray, cover and chill for 30 mins.
3
Line chilled tart shells with parchment paper and fill with pie weights. Blind bake for 15 mins. Remove paper and weights. Bake for 10 mins, until golden brown. Let cool. Reduce oven to 300u00b0F.
4
Meanwhile, to make the lemon filling, whisk mascarpone and eggs together until smooth. Add sugar, lemon zest and lemon juice. Whisk until smooth. Distribute between tart shells and bake for 15 mins, or until almost set. Let cool then chill for 2 hours. Serve dusted with powdered sugar.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ tbsp cold butter, chopped, 1 1/2 cups rice flour, 1/4 cup cornstarch, 1/4 cup soy flour, and more.

Yes, Gluten-Free Lemon Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Lemon Tartlets

How did you like this recipe?

Frequently Asked Questions