Lemon Pound Cake – a delicious recipe with flour, double-acting baking powder, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust rick one-third up from bottom of oven. Preheat oven to 350 degrees. Butter a 9x 3 1/2 inch tube pan and dust lightly with fine, dry bread crumbs. ( use a spring form pan and butter and flour the edges )
2
Sift together flour, baking powder, and salt and set aside. In large bowl of mixer cream butter. Add the sugar and beat for 2 to 3 minutes. beat in the eggs individually, scraping the bowl as necessary with a spatula to keep mixture smooth. On lowest speed alternately add the dry ingredients in three additions, and the milk in two additions, scraping the bowl with spatula as necessary and beating only until smooth. Stir in lemon rind. Turn the batter into prepared pan. Level top by rotating pan briskly back and forth.
3
Bake for 1 hour and 10 to 15 minuters until tester comes out clean. Let cake stand.
4
PREPARE GLAZE
5
1/3 cup lemon juice
6
3/4 cup sugar
7
The glaze must be used immediately after it is mixed. I spoon slowly over cake which has been removed from spring form pan.
8
Let cake cool completely. Do not cut for several hours.
9
Bake for 1 hour and 10 to 15 minutes
1304
kcal
Calories
59
g
Fat
174
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups sifted all-purpose flour, 2 teaspoons double-acting baking powder, 1/2 teaspoon salt, 1/2 pound (1 cup) butter, and more.
Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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