Delicious Popcorn Crunch

1. 1

   Line baking sheets with aluminum foil.

2. 2

   Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.

3. 3

   Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.

4. 4

   Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.