Chef John'S Creamy Corn Pudding Recipe

Name: Chef John'S Creamy Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds frozen yellow corn, thawed and drained; 3 tablespoons maple syrup; 6 large eggs; 1/2 cup milk; 3 teaspoons kosher salt (cut in half if using fine salt); 1/4 teaspoon cayenne pepper; 1/4 cup all-purpose flour; 1 teaspoon baking powder; 1 1/2 cups heavy cream; 1/2 cup melted butter, divided

Servings: persons

2 pounds frozen yellow corn, thawed and drained
3 tablespoons maple syrup
6 large eggs
1/2 cup milk
3 teaspoons kosher salt (cut in half if using fine salt)
1/4 teaspoon cayenne pepper
1/4 cup all-purpose flour
1 teaspoon baking powder
1 1/2 cups heavy cream
1/2 cup melted butter, divided

1
Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone pad. Place an 8x11-inch baking dish on the pad.
2
Place corn in a blender or food processor. Add maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder. Mix briefly with a spatula to push down the dry ingredients.
3
Pulse mixture until it begins to come together. Then increase setting to high and blend until completely smooth, 2 or 3 minutes. Transfer mixture to a mixing bowl. Add heavy cream and 2/3 of the melted butter. Whisk to thoroughly blend.
4
Grease baking dish with the rest of the butter. Pour batter into baking dish. Bake in preheated oven on the baking sheet until pudding is browned and set, between 60 and 75 minutes depending on the size and shape of your baking dish.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds frozen yellow corn, thawed and drained, 3 tablespoons maple syrup, 6 large eggs, 1/2 cup milk, and more.

Yes, Chef John'S Creamy Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chef John'S Creamy Corn Pudding

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