Forgotten Cookies I

1. 1

   Preheat oven to 325 degrees F (170 degrees C).

2. 2

   Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.

3. 3

   Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.

4. 4

   After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.

* Per serving · 4 servings · Values may vary.

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