Lemon Potatoes

1. 1

   Cover bottom (single layer) of 9x13 inch pyrex pan with potato wedges.

2. 2

   Mix water, oil, lemon juice, oregano, salt and pepper.

3. 3

   Pour over potatoes.

4. 4

   Add garlic cloves or sprinkle with garlic powder.

5. 5

   If using garlic salt, omit salt.

6. 6

   Bake in 350 oven for 1-1/2 to 2 hours or until all liquid has been absorbed.

7. 7

   Stir every 20 minutes.

8. 8

   This recipe can be halved, if desired.

No nutritional information available.

No additional tips available.